Beth’s Kitchen Café proudly offers you wholesome food that will feed your soul. We offer freshly baked goods and delicious, gourmet coffees in the morning; deli sandwiches – each made with a creative twist and fresh, hearty soups for lunch; hand-made pizzas and ‘Grab and Go’ entrees for those of you on-the-run; and a selection of fabulous, home-made desserts!
M.A.N.E. Catering and Event Services specializes in providing you with a beautiful venue, Inn at Spring Meadows, along with a full range of event and catering offerings. We pride ourselves on creating custom menus to satisfy every palate and individualize each event to meet your specific needs and desires within your budget. Sourcing locally grown and responsibly farmed fruit, vegetables, meats, and seafood, we bring you the very best Mother Nature has to offer. By engaging and partnering with other talented professionals such as florists, photographers, and musicians, we are able to tailor a complete package just for you. At M.A.N.E. Catering and Event Services we are here to turn your dreams into memories!
M.A.N.E. Catering and Event Services was founded in 2014 by Executive Chef and Owner, Nicholas Orgo, who believes quality food is the medium to bringing family and friends together. After cooking for over 15 years in a variety of highly regarded establishments and reflecting over the large family meals he grew up enjoying, Nicholas decided to start his own company. It was important to him to not only offer his delicious food to those he serves, but also his eye for detail and love of family.
Situated on twenty-five beautiful hillside acres on Highland Lake, offering a spectacular beach front, and views of the lake and mountains. Stay in our 1897 Bed and Breakfast Main House or one of our five weekly cottages. Tennis, bikes and boats for FREE! A public golf course is located across the street. Come tarry awhile! Open June to Labor Day.
When people ask Barbara Bloomgren her specialty, she responds: “Instructing people how to take seemingly complex recipes and prepare them easily while having fun”.
After raising five children and cooking over 10,000 family meals, Barbara decided to leave her sales and marketing career to pursue her passion to enhance family life by teaching the art of nurturing with home cooked meals. While formally studying Culinary Arts she was able to further her education at The Culinary Institute of Canada, studying International and Canadian Cuisine. Six months later she traveled to Bad Gliekensberg, Austria to study Austrian Pastry and Specialties. She is an Active member of the American Culinary Federation and a Chef Instructor for Food Matters. Several restaurant assignments rounded out her educational and practical experiences. Barbara holds a strong belief in the power of shared well prepared food to nurture both our bodies and families.