Beth’s Kitchen Café proudly offers you wholesome food that will feed your soul. We offer freshly baked goods and delicious, gourmet coffees in the morning; deli sandwiches – each made with a creative twist and fresh, hearty soups for lunch; hand-made pizzas and ‘Grab and Go’ entrees for those of you on-the-run; and a selection of fabulous, home-made desserts!
Offering full service, liquor licensed catering. Our services include fantastic food, rentals, locations, bar service, servers, all brought right to your door. Truly one stop shopping! Outdoor, tented weddings are our specialty. Lobster Bakes, BBQ, you name it! Voted #1 Caterer for second year in a row! Check out our website at http://www.lakeregioncaterers.com for menus, pricing or to talk to our consultant, Vicki Toole, Owner.
In Marie’s Kitchen in the Heart of Naples, Marie prepares meals daily using only fresh and quality ingredients. Never are preservatives or additives added to a meal. No meal ever leaves the kitchen that Marie would not serve to her family.
Marie’s meals accommodate everyone’s budget, taste and life style. Not finding what you want on the menu? No problem, Marie will do her best to accommodate your request.
Situated on twenty-five beautiful hillside acres on Highland Lake, offering a spectacular beach front, and views of the lake and mountains. Stay in our 1897 Bed and Breakfast Main House or one of our five weekly cottages. Tennis, bikes and boats for FREE! A public golf course is located across the street. Come tarry awhile! Open June to Labor Day.
When people ask Barbara Bloomgren her specialty, she responds: “Instructing people how to take seemingly complex recipes and prepare them easily while having fun”.
After raising five children and cooking over 10,000 family meals, Barbara decided to leave her sales and marketing career to pursue her passion to enhance family life by teaching the art of nurturing with home cooked meals. While formally studying Culinary Arts she was able to further her education at The Culinary Institute of Canada, studying International and Canadian Cuisine. Six months later she traveled to Bad Gliekensberg, Austria to study Austrian Pastry and Specialties. She is an Active member of the American Culinary Federation and a Chef Instructor for Food Matters. Several restaurant assignments rounded out her educational and practical experiences. Barbara holds a strong belief in the power of shared well prepared food to nurture both our bodies and families.